Ingredients:
2 tbsp of butter
2 cans of Cream of Chicken Soup with added water
1 can of Cream of Mushroom Soup with added water
3 cups of skim milk
¼ cup half and half
1 can of mushrooms
1 block of velveeta – cut into 1 inch squares
1 bag of broccoli (or mixed broccoli and cauliflower)
Directions:
Microwave 1 bag of broccoli for 5-6 minutes. Melt 2 tbsp butter in slow cooker on high. Mix all other ingredients, taking care to stir about every half hour/45 minutes. Do not forget to cut Velveeta into smaller squares so it melts easier. Cook for about 3 hours on high & enjoy!
*I always add a bag of wide egg noodles just to add a bit of pasta that my family loves.
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